Shaker Incubator

The Shaker Incubator delivers precise temperature control with adjustable orbital or linear shaking for optimal cell, microbial, and culture growth. Temperature range: ambient +5°C to 60–65°C, speeds up to 300 rpm, and supports multiple flask sizes up to 2L.

The Shaker Incubator is an essential laboratory device designed to combine precise temperature-controlled incubation with orbital or linear shaking for optimal cell growth, microbial cultivation, and culture development. Built to deliver a stable, uniform, and contaminant-free environment, it ensures continuous mixing and aeration—key requirements for reproducible biological and biochemical processes.

Engineered for versatility, the shaker incubator supports a broad temperature range from ambient +5°C up to 60–65°C, enabling reliable incubation of bacteria, yeasts, mammalian cells, plant cells, and various culture types. Its adjustable shaking speeds, typically 30–300 rpm, allow users to fine-tune agitation levels for sensitive or high-demand applications. Depending on the model, the incubator offers orbital or linear shaking motion with customizable stroke lengths to suit different experimental protocols.

The spacious platform accommodates multiple flask sizes—from 50 mL, 250 mL, 500 mL, 1 L, up to 2 L—making it ideal for small-scale research through medium-volume production workflows. By ensuring consistent temperature distribution, stable rpm control, and synchronized agitation, the shaker incubator delivers high-quality, reproducible results for every culture cycle.

Whether used for microbial growth, hybridization studies, protein expression, fermentation, cell aeration, or general incubation tasks, the Shaker Incubator is a dependable workhorse for research laboratories, biotechnology facilities, pharmaceutical labs, academic institutions, and industrial microbiology units.

Perfect For:

• Microbiology & molecular biology labs
• Biotechnology & fermentation labs
• Cell biology & tissue culture facilities
• Pharmaceutical R&D
• University & research institutions
• Protein expression, culturing, aeration & mixing applications

Key Features:

• Combined incubation + shaking for optimal culture development
• Wide temperature range: ambient +5°C to 60–65°C
• Adjustable shaking speed: approx. 30–300 rpm
• Orbital or linear shaking motion (model dependent)
• Adjustable stroke length for experimental flexibility
• Supports various flask sizes: 50 mL to 2 L
• Ensures consistent mixing, aeration & temperature uniformity
• Ideal for microbial, cell, and culture growth

Order from Nikichis Company Limited for original supply, professional installation, training, and 24/7 technical support

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